yardlong beans造句

• Yardlong beans, okra, and eggplant are examples of vegetables in the Surinamese kitchen.
• The many varieties of yardlong beans are usually distinguished by the different colors of their mature seeds.
• Other Filipino dishes that have yardlong beans as ingredients are " sinigang " and " kare-kare ".
• Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of pegaga " leaves, petai, and yardlong beans, typically eaten with a pungent dipping sauce like sambal belacan.
• Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of pegaga " leaves, petai, and yardlong beans, typically eaten with a pungent dipping sauce like sambal belacan.
• Yardlong beans are also separated from the pod and are cooked with the buds of the " alukon " tree ( " Alleaenthus luzonicus " ) and other vegetables in a dish called " agaya " in northeastern Luzon.
• A serving of 100 grams of yardlong beans contains 47 calories, 0 g of total fat, 4 mg sodium ( 0 % daily value ), 8 g of total carbohydrates ( 2 % daily value ), and 3 g of protein ( 5 % daily value ).
• Note : Fagiolini di Sant'Anna are very long, thin, dark green beans, something like Chinese yardlong beans, which mature around July 26, the day dedicated to St . Anne; if you can get them, you may break them into shorter lengths for preparation.